Feast Menu
First Remove
Shredded Beef and Cheese stuffed breads
Spiced Pumpkin Soup
Second Remove
Herb Roasted Chicken Leg Quarters
Roasted Vegtables
Stewed Sweet Apples
Third Remove
Savory Pork Pies
Wild Rice and Mushrooms
Fourth Remove
Blushed Pears w/sweet cream
* The site is Discretely Wet During Feast!
Feast Fees: |
5 & Under = Free |
6 to 12 = $4.00 |
13 & Over= $8.00 |
Feast Steward:
Keigan of Ravensfaire
(Judy Lynn Loyd)
918-266-6466
